There’s even a Shake Shack, as well as a crab cakes restaurant. There are restaurants from chefs José Andrés (Fish), Marcus Samuelsson (Marcus, as well as in-room dining) and Michael and Bryan Voltaggio (Voltaggio Brothers Steak House), MGM in-house concepts like the Blossom and Felt Lounges, Tap Sports Bar, Ginger, and Bellagio Patisserie, and many mini-restaurants in the food hall, serving everything from ramen to banh mi to bento. The Maryland destination will be the home to more than 15 dining destinations, including celebrity chef-driven restaurants, fast food enterprises, bars and lounges, and an entire food hall, largely comprised of international dining options. Gamblers and concert-goers at the MGM National Harbor Casino certainly won’t be going hungry.
